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	<title>CGIAR Ongoing Research | Phil Toye</title>
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		<title>Catalysing the emerging smallholder pig value chains in Uganda to increase rural incomes and assets</title>
		<link>http://ongoing-research.cgiar.org/factsheets/catalysing-the-emerging-smallholder-pig-value-chains-in-uganda-to-increase-rural-incomes-and-assets/</link>
		<comments>http://ongoing-research.cgiar.org/factsheets/catalysing-the-emerging-smallholder-pig-value-chains-in-uganda-to-increase-rural-incomes-and-assets/#comments</comments>
		<pubDate>Tue, 22 May 2012 12:00:35 +0000</pubDate>
		<dc:creator>Tezira Lore</dc:creator>
		
		<guid isPermaLink="false">http://ongoing-research.cgiar.org/?post_type=or_fact_sheet&#038;p=1739</guid>
		<description><![CDATA[Background Over the past two decades pig production has become an increasingly important activity in Uganda. In the last 30 years the pig population has increased from 0.19 to 2.3 million, and there are more than 1 million households raising pigs. In 2011, Uganda had the highest per capita consumption of pork in sub-Saharan Africa [...]]]></description>
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<p><strong>Background</strong><br />
Over the past two decades pig production has become an increasingly important activity in Uganda. In the last 30 years the pig population has increased from 0.19 to 2.3 million, and there are more than 1 million households raising pigs. In 2011, Uganda had the highest per capita consumption of pork in sub-Saharan Africa (3.4 kg/person per year). The majority of pigs are kept by women in smallholder households, as part of the large informal subsector, with limited access to technology information and services. Other value chain actors are also constrained by limited access to information, inputs and services.</p>
<p><strong>Goal</strong><br />
To improve livelihoods, incomes and assets of smallholder pig producers (particularly women) in a sustainable manner through increased productivity, reduced risk and improved market access in pig value chains.</p>
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<div><strong>Objectives</strong></p>
<ul>
<li>To identify market opportunities for pork in Uganda and the multiple factors preventing smallholder pig producers from exploiting those opportunities, with a focus on constraints such as animal diseases, scarce feed resources and poor performance of markets and services.</li>
<li>To develop and pilot test a set of integrated packages for smallholder pig production and market access for specific production systems, resource profiles and market settings in Uganda.</li>
<li>To document, communicate and promote appropriate evidence-based models for sustainable, pro-poor pig value chains.</li>
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		<slash:comments>2</slash:comments>
	<ongoing-research:PID>1739</ongoing-research:PID>
<ongoing-research:LANG>English</ongoing-research:LANG>
<ongoing-research:COUNTRY>Uganda</ongoing-research:COUNTRY>
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		<title>Infection dynamics and disease burden of East African cattle (IDEAL)</title>
		<link>http://ongoing-research.cgiar.org/factsheets/infection-dynamics-and-disease-burden-of-east-african-cattle-ideal/</link>
		<comments>http://ongoing-research.cgiar.org/factsheets/infection-dynamics-and-disease-burden-of-east-african-cattle-ideal/#comments</comments>
		<pubDate>Tue, 30 Mar 2010 10:46:26 +0000</pubDate>
		<dc:creator>kensimon munene</dc:creator>
				<category><![CDATA[Diagnostics]]></category>
		<category><![CDATA[Epidemiology]]></category>
		<category><![CDATA[Genomics]]></category>
		<category><![CDATA[Livestock Health]]></category>

		<guid isPermaLink="false">http://or-test.cgiar.org/?post_type=or_fact_sheet&#038;p=73</guid>
		<description><![CDATA[This will be a unique study of the impact of infectious diseases on East African cattle. Normally, only one infectious disease is studied at a time; here, we will look at over 80 different infections, allowing us to consider their effects as a whole. The study involves intensive monitoring of a cohort of 500 calves [...]]]></description>
			<content:encoded><![CDATA[<p>This will be a unique study of the impact of infectious diseases on East  African cattle. Normally, only one infectious disease is studied at a  time; here, we will look at over 80 different infections, allowing us to  consider their effects as a whole. The study involves intensive  monitoring of a cohort of 500 calves for the first year of life. Any  signs of infection will be noted and provisional diagnoses made. Samples  of blood and other tissues will be taken, and used to apply  state-of-the-art diagnostic techniques for identifying infections.  Samples will also be stored in a ‘Biobank’, for future research. The  study will generate data on thousands of cases of infection, records of  the clinical signs shown by the animals and of any impact on their  health and growth, together with information on genetics, immunity and  nutritional status. These data will be analysed statistically to rank  different infections in order of their importance and to identify  factors which predispose some cattle to a high burden of infectious  diseases. The data will also be used to develop simple, practical tools  to help diagnose infections in the field where most animal health  workers do not have access to sophisticated laboratory facilities.</p>
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	<ongoing-research:PID>73</ongoing-research:PID>
<ongoing-research:LANG>English</ongoing-research:LANG>
<ongoing-research:COUNTRY>Kenya</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>South Africa</ongoing-research:COUNTRY>
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