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	<title>CGIAR Ongoing Research | Nutrition</title>
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	<link>http://ongoing-research.cgiar.org</link>
	<description>The CGIAR Research Map</description>
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		<item>
		<title>Pan-African Bean Research Alliance (PABRA) &#8211; Phase 2012-2014</title>
		<link>http://ongoing-research.cgiar.org/factsheets/pan-african-bean-research-alliance-pabra-phase-2012-2014/</link>
		<comments>http://ongoing-research.cgiar.org/factsheets/pan-african-bean-research-alliance-pabra-phase-2012-2014/#comments</comments>
		<pubDate>Wed, 18 Jul 2012 16:04:50 +0000</pubDate>
		<dc:creator>a.carvajal</dc:creator>
		
		<guid isPermaLink="false">http://ongoing-research.cgiar.org/?post_type=or_fact_sheet&#038;p=1814</guid>
		<description><![CDATA[PABRA’s ultimate goal is to improve food security, nutrition, health, income and livelihood of resource-poor smallholder families. These are the intermediate expected outcomes: Increased and gender equitable utilization of improved and marketable bean varieties, new crop management techniques and micro-nutrient rich bean based products Increased trade by men and women farmers in an equitable manner [...]]]></description>
			<content:encoded><![CDATA[<p>PABRA’s ultimate goal is to improve food security, nutrition, health, income and livelihood of resource-poor smallholder families. These are the intermediate expected outcomes:</p>
<ul>
<li>Increased and gender equitable utilization of improved and marketable bean varieties, new crop management techniques and micro-nutrient rich bean based products</li>
<li>Increased trade by men and women farmers in an equitable manner</li>
<li>Increased evidence-based response to bean sector demands and influencing bean policy in a gender equitable manner.</li>
</ul>
]]></content:encoded>
			<wfw:commentRss>http://ongoing-research.cgiar.org/factsheets/pan-african-bean-research-alliance-pabra-phase-2012-2014/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	<ongoing-research:PID>1814</ongoing-research:PID>
<ongoing-research:LANG>English</ongoing-research:LANG>
<ongoing-research:COUNTRY>Angola</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>Burkina Faso</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>Burundi</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>Cameroon</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>Central African Republic</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>Congo Dem. Rep.</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>Congo Rep.</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>Ethiopia</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>Ghana</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>Kenya</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>Lesotho</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>Madagascar</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>Malawi</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>Mali</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>Mauritius</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>Mozambique</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>Rwanda</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>Senegal</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>Sierra Leone</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>South Africa</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>Sudan</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>Swaziland</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>Tanzania</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>Togo</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>Uganda</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>Zambia</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>Zimbabwe</ongoing-research:COUNTRY>
	</item>
		<item>
		<title>Dissemination of Provitamin A Maize in Zambia&#8217;s Eastern Province</title>
		<link>http://ongoing-research.cgiar.org/factsheets/dissemination-provitamin-a-maize-zambia-eastern-province/</link>
		<comments>http://ongoing-research.cgiar.org/factsheets/dissemination-provitamin-a-maize-zambia-eastern-province/#comments</comments>
		<pubDate>Tue, 17 Jul 2012 15:00:58 +0000</pubDate>
		<dc:creator>a.carvajal</dc:creator>
		
		<guid isPermaLink="false">http://ongoing-research.cgiar.org/?post_type=or_fact_sheet&#038;p=1785</guid>
		<description><![CDATA[This program will reduce micronutrient malnutrition by introducing orange maize high in provitamin A in Zambia’s Eastern Province.]]></description>
			<content:encoded><![CDATA[<p>This program will reduce micronutrient malnutrition by introducing orange maize high in provitamin A in Zambia’s Eastern Province.</p>
]]></content:encoded>
			<wfw:commentRss>http://ongoing-research.cgiar.org/factsheets/dissemination-provitamin-a-maize-zambia-eastern-province/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	<ongoing-research:PID>1785</ongoing-research:PID>
<ongoing-research:LANG>English</ongoing-research:LANG>
<ongoing-research:COUNTRY>Zambia</ongoing-research:COUNTRY>
	</item>
		<item>
		<title>Maize/Bean Research in Uganda</title>
		<link>http://ongoing-research.cgiar.org/factsheets/maize-bean-research-uganda/</link>
		<comments>http://ongoing-research.cgiar.org/factsheets/maize-bean-research-uganda/#comments</comments>
		<pubDate>Tue, 17 Jul 2012 14:52:21 +0000</pubDate>
		<dc:creator>a.carvajal</dc:creator>
		
		<guid isPermaLink="false">http://ongoing-research.cgiar.org/?post_type=or_fact_sheet&#038;p=1784</guid>
		<description><![CDATA[Maize and beans are two strategic value chains for USAID&#8217;s Feed the Future (FtF) program in Uganda. They have been selected for their potential to increase household incomes, ensure food security, and improve nutrition status for millions of Ugandans.]]></description>
			<content:encoded><![CDATA[<p>Maize and beans are two strategic value chains for USAID&#8217;s Feed the Future (FtF) program in Uganda. They have been selected for their potential to increase household incomes, ensure food security, and improve nutrition status for millions of Ugandans.</p>
]]></content:encoded>
			<wfw:commentRss>http://ongoing-research.cgiar.org/factsheets/maize-bean-research-uganda/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	<ongoing-research:PID>1784</ongoing-research:PID>
<ongoing-research:LANG>English</ongoing-research:LANG>
<ongoing-research:COUNTRY>Uganda</ongoing-research:COUNTRY>
	</item>
		<item>
		<title>Rapid assessment of potential benefits to human health and nutrition from research on livestock and fish market chains in Asia and Africa</title>
		<link>http://ongoing-research.cgiar.org/factsheets/rapid-assessment-of-potential-benefits-to-human-health-and-nutrition-from-research-on-livestock-and-fish-market-chains-in-asia-and-africa/</link>
		<comments>http://ongoing-research.cgiar.org/factsheets/rapid-assessment-of-potential-benefits-to-human-health-and-nutrition-from-research-on-livestock-and-fish-market-chains-in-asia-and-africa/#comments</comments>
		<pubDate>Mon, 04 Jun 2012 09:54:15 +0000</pubDate>
		<dc:creator>Tezira Lore</dc:creator>
		
		<guid isPermaLink="false">http://ongoing-research.cgiar.org/?post_type=or_fact_sheet&#038;p=1750</guid>
		<description><![CDATA[In developing countries, animal source foods support the nutrition and livelihoods of millions of rural and urban poor for whom livestock and fish value chains are also promising pathways out of poverty. Less attention has been given to the relation between animal source foods value chains and human health and nutrition, especially impacts of food-borne [...]]]></description>
			<content:encoded><![CDATA[<p>In developing countries, animal source foods support the nutrition and livelihoods of millions of rural and urban poor for whom livestock and fish value chains are also promising pathways out of poverty. Less attention has been given to the relation between animal source foods value chains and human health and nutrition, especially impacts of food-borne disease and nutritional security.</p>
<p>The <a title="CRP on Agriculture for Nutrition and Health" href="http://www.ifpri.org/book-8125/ourwork/division/agriculture-improved-nutrition-and-health-crp4" target="_blank">CGIAR Research Program on Agriculture for Improved Nutrition and Health</a> is developing an impact pathway by which agriculture can enhance nutrition and mitigate health risks through value chain research. This requires new tools and approaches to prioritize which can be applied to informal markets in which quality and safety are diverse and where there can be trade-offs between income, employment, nutritional benefits and disease risks.</p>
<p>For these informal and emerging value chains, market access and income are as much an objective as the quality and safety of foods produced and consumed. Key questions to be answered include:</p>
<ul>
<li>Among the wide range of potential hazards associated with animal source foods products in informal systems, which are likely to have the greatest risks to human health?</li>
<li>Which have the most impact in terms of limiting the availability of food critical to the nutritional security of the poor and constraining development of the value chain, particularly livelihood opportunities of the poor who produce or handle those products?</li>
<li>What are the key constraints to supply and demand of safe and nutritious foods?</li>
<li>What are the potential health and nutrition benefits of research that seeks to overcome these risks and constraints?</li>
</ul>
<h2>Research objectives</h2>
<ol>
<li>Development of tools and approaches for assessing value chains in relation to nutrition and health</li>
<li>Assessment of food quality and safety research priorities in value chains with high potential for pro-poor transformation and of interest to the <a title="CGIAR Consortium" href="http://consortium.cgiar.org" target="_blank">CGIAR </a>and the Australian Centre for International Agricultural Research (<a title="Australian Centre for International Agricultural Research" href="http://aciar.gov.au/" target="_blank">ACIAR</a>).</li>
</ol>
<p>The value chains have been chosen for their ability to generate information to inform research and development. They are pig meat in Vietnam, dairy in Tanzania and fish in Egypt, together comprising one third of the value chains targeted by the <a title="CGIAR Research Program on Livestock and Fish" href="http://livestockfish.cgiar.org" target="_blank">CGIAR Research Program on Livestock and Fish</a>.</p>
<h2>Research partners</h2>
<ul>
<li>Central Laboratory for Aquaculture Research, Egypt</li>
<li>Sokoine University of Agriculture, Tanzania</li>
<li>Vietnam School of Public Health</li>
</ul>
<h2>Funding</h2>
<p>Australian Centre for International Agricultural Research</p>
]]></content:encoded>
			<wfw:commentRss>http://ongoing-research.cgiar.org/factsheets/rapid-assessment-of-potential-benefits-to-human-health-and-nutrition-from-research-on-livestock-and-fish-market-chains-in-asia-and-africa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	<ongoing-research:PID>1750</ongoing-research:PID>
<ongoing-research:LANG>English</ongoing-research:LANG>
<ongoing-research:COUNTRY>Egypt</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>Tanzania</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>Vietnam</ongoing-research:COUNTRY>
	</item>
		<item>
		<title>More chicken and pork in the pot, and money in the pocket: Improving forages for monogastric animals with low-income farmers</title>
		<link>http://ongoing-research.cgiar.org/factsheets/more-chicken-and-pork-in-the-pot-and-money-in-the-pocket-improving-forages-for-monogastric-animals-with-low-income-farmers/</link>
		<comments>http://ongoing-research.cgiar.org/factsheets/more-chicken-and-pork-in-the-pot-and-money-in-the-pocket-improving-forages-for-monogastric-animals-with-low-income-farmers/#comments</comments>
		<pubDate>Fri, 20 May 2011 20:10:29 +0000</pubDate>
		<dc:creator>CIAT Corporate Communications</dc:creator>
		
		<guid isPermaLink="false">http://ongoing-research.cgiar.org/?post_type=or_fact_sheet&#038;p=1384</guid>
		<description><![CDATA[This project aims to foster on-farm production of forage-based protein feeds for improved smallholder monogastric livestock production, across a range of socioeconomic contexts, with the aim to enhance family nutrition and income generation in the rural areas of Colombia, Nicaragua and DR Congo.]]></description>
			<content:encoded><![CDATA[<p>This project aims to foster on-farm production of forage-based protein feeds for improved smallholder monogastric livestock production, across a range of socioeconomic contexts, with the aim to enhance family nutrition and income generation in the rural areas of Colombia, Nicaragua and DR Congo.</p>
]]></content:encoded>
			<wfw:commentRss>http://ongoing-research.cgiar.org/factsheets/more-chicken-and-pork-in-the-pot-and-money-in-the-pocket-improving-forages-for-monogastric-animals-with-low-income-farmers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	<ongoing-research:PID>1384</ongoing-research:PID>
<ongoing-research:LANG>English</ongoing-research:LANG>
<ongoing-research:COUNTRY>Colombia</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>Congo Dem. Rep.</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>Nicaragua</ongoing-research:COUNTRY>
	</item>
		<item>
		<title>Collaboration with Embrapa–CNPMF in cassava research</title>
		<link>http://ongoing-research.cgiar.org/factsheets/collaboration-with-embrapa%e2%80%93cnpmf-in-cassava-research/</link>
		<comments>http://ongoing-research.cgiar.org/factsheets/collaboration-with-embrapa%e2%80%93cnpmf-in-cassava-research/#comments</comments>
		<pubDate>Fri, 20 May 2011 16:37:39 +0000</pubDate>
		<dc:creator>CIAT Corporate Communications</dc:creator>
		
		<guid isPermaLink="false">http://ongoing-research.cgiar.org/?post_type=or_fact_sheet&#038;p=1370</guid>
		<description><![CDATA[For many years CIAT and EMBRAPA (particularly at the Mandioca and Fruticultura Center in Cruz das Almas, Bahia) have collaborated productively. CIAT and EMBRAPA have access to most of the genetic variability of cassava and related species. Currently both institutions share resources from projects financed by AgroSalud (through CLAYUCA) and the Generation Challenge Programme (GCP). The [...]]]></description>
			<content:encoded><![CDATA[<p>For many years CIAT and <a href="http://www.embrapa.br/english" target="_blank">EMBRAPA</a> (particularly at the Mandioca and Fruticultura Center in Cruz das Almas, Bahia) have collaborated productively. CIAT and EMBRAPA have access to most of the genetic variability of cassava and related species. Currently both institutions share resources from projects financed by <a href="http://www.agrosalud.org/index.php" target="_blank">AgroSalud</a> (through CLAYUCA) and the Generation Challenge Programme (<a href="http://www.generationcp.org/" target="_blank">GCP</a>). The former is to develop enhanced diets and the latter aims at screening for new sources of tolerance to biotic and abiotic (particularly drought) stresses in cassava&#8217;s wild relatives. Embrapa has invested in cassava research at CIAT to foster the collaboration of both institutions, facilitating training of personnel and visits of emeritus cassava entomologist from CIAT to different regions of Brazil.</p>
]]></content:encoded>
			<wfw:commentRss>http://ongoing-research.cgiar.org/factsheets/collaboration-with-embrapa%e2%80%93cnpmf-in-cassava-research/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	<ongoing-research:PID>1370</ongoing-research:PID>
<ongoing-research:LANG>English</ongoing-research:LANG>
<ongoing-research:COUNTRY>Brazil</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>Colombia</ongoing-research:COUNTRY>
	</item>
		<item>
		<title>Improving nutritional quality of cassava roots to improve the livelihoods of a million farmers in marginal agricultural land</title>
		<link>http://ongoing-research.cgiar.org/factsheets/improving-nutritional-quality-of-cassava-roots-to-improve-the-livelihoods-of-a-million-farmers-in-marginal-agricultural-land/</link>
		<comments>http://ongoing-research.cgiar.org/factsheets/improving-nutritional-quality-of-cassava-roots-to-improve-the-livelihoods-of-a-million-farmers-in-marginal-agricultural-land/#comments</comments>
		<pubDate>Fri, 20 May 2011 15:26:35 +0000</pubDate>
		<dc:creator>CIAT Corporate Communications</dc:creator>
		
		<guid isPermaLink="false">http://ongoing-research.cgiar.org/?post_type=or_fact_sheet&#038;p=1364</guid>
		<description><![CDATA[This project focuses mainly in developing high-carotene cultivars which will ultimately contribute to alleviating the chronic deficiency of vitamin A in many regions of the world. Because of the relevance of vitamin A deficiency in Africa, the efforts target that region of the world. The project has allowed for a very productive interaction and collaboration with [...]]]></description>
			<content:encoded><![CDATA[<p>This project focuses mainly in developing high-carotene cultivars which will ultimately contribute to alleviating the chronic deficiency of vitamin A in many regions of the world. Because of the relevance of vitamin A deficiency in Africa, the efforts target that region of the world. The project has allowed for a very productive interaction and collaboration with our sister institution International Institute of Tropical Agriculture (<a href="http://www.iita.org/" target="_blank">IITA</a>) based in Nigeria. CIAT is taking advantage of the large genetic variability available to its breeding cassava project to generate high-carotene germplasm. The project has also allowed close and productive interaction with EMBRAPA-CNPMF in Brazil.</p>
]]></content:encoded>
			<wfw:commentRss>http://ongoing-research.cgiar.org/factsheets/improving-nutritional-quality-of-cassava-roots-to-improve-the-livelihoods-of-a-million-farmers-in-marginal-agricultural-land/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	<ongoing-research:PID>1364</ongoing-research:PID>
<ongoing-research:LANG>English</ongoing-research:LANG>
<ongoing-research:COUNTRY>Congo Dem. Rep.</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>Nigeria</ongoing-research:COUNTRY>
	</item>
		<item>
		<title>High iron and zinc rice lines</title>
		<link>http://ongoing-research.cgiar.org/factsheets/high-iron-and-zinc-rice-lines/</link>
		<comments>http://ongoing-research.cgiar.org/factsheets/high-iron-and-zinc-rice-lines/#comments</comments>
		<pubDate>Thu, 19 May 2011 20:55:55 +0000</pubDate>
		<dc:creator>CIAT Corporate Communications</dc:creator>
		
		<guid isPermaLink="false">http://ongoing-research.cgiar.org/?post_type=or_fact_sheet&#038;p=1340</guid>
		<description><![CDATA[A fast-track approach was used to screen breeding lines and traditional/improved rice varieties to find rice germplasm with higher iron and zinc content in milled rice, using a breeding strategy in two phases. On a fast track, landraces and breeding lines were screened for mineral content to identify products that could have immediate utility, as [...]]]></description>
			<content:encoded><![CDATA[<p>A fast-track approach was used to screen breeding lines and traditional/improved rice varieties to find rice germplasm with higher iron and zinc content in milled rice, using a breeding strategy in two phases. On a fast track, landraces and breeding lines were screened for mineral content to identify products that could have immediate utility, as potential varieties or donors. For a second phase, a crossing program was started to combine high-iron and zinc with high yield potential, tolerance to main biotic and abiotic stresses, and good grain quality. Two varieties have already been released in Bolivia, Cuba, and Panama. Some others will be released in Brazil, Nicaragua, Dominican Republic, and Colombia in 2011.</p>
]]></content:encoded>
			<wfw:commentRss>http://ongoing-research.cgiar.org/factsheets/high-iron-and-zinc-rice-lines/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	<ongoing-research:PID>1340</ongoing-research:PID>
<ongoing-research:LANG>English</ongoing-research:LANG>
<ongoing-research:COUNTRY>Bolivia</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>Brazil</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>Colombia</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>Cuba</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>Dominican Republic</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>Nicaragua</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>Panama</ongoing-research:COUNTRY>
	</item>
		<item>
		<title>Micronutrient biofortification of the common bean (Phaseolus vulgaris L.) in Panama</title>
		<link>http://ongoing-research.cgiar.org/factsheets/micronutrient-biofortification-of-the-common-bean-phaseolus-vulgaris-l-in-panama/</link>
		<comments>http://ongoing-research.cgiar.org/factsheets/micronutrient-biofortification-of-the-common-bean-phaseolus-vulgaris-l-in-panama/#comments</comments>
		<pubDate>Fri, 13 May 2011 20:05:37 +0000</pubDate>
		<dc:creator>CIAT Corporate Communications</dc:creator>
		
		<guid isPermaLink="false">http://ongoing-research.cgiar.org/?post_type=or_fact_sheet&#038;p=1314</guid>
		<description><![CDATA[This project aims is to increase and conserve agrobiodiversity of poroto bean as a mechanism to improve production systems, food security, and nutrition in vulnerable communities in urban and rural areas of Panama. This includes activities such as characterizing and evaluating local and introduced germplasm of poroto bean for their agronomic performance and nutritional content. [...]]]></description>
			<content:encoded><![CDATA[<p>This project aims is to increase and conserve agrobiodiversity of <em>poroto</em> bean as a mechanism to improve production systems, food security, and nutrition in vulnerable communities in urban and rural areas of Panama. This includes activities such as characterizing and evaluating local and introduced germplasm of poroto bean for their agronomic performance and nutritional content. Furthermore we aim to preserve the diversity of the <em>poroto</em> bean in Panama to prevent its loss, and use this as a basis to develop improved varieties with higher nutritional content.</p>
]]></content:encoded>
			<wfw:commentRss>http://ongoing-research.cgiar.org/factsheets/micronutrient-biofortification-of-the-common-bean-phaseolus-vulgaris-l-in-panama/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	<ongoing-research:PID>1314</ongoing-research:PID>
<ongoing-research:LANG>English</ongoing-research:LANG>
<ongoing-research:COUNTRY>Panama</ongoing-research:COUNTRY>
	</item>
		<item>
		<title>Combating Hidden Hunger in Latin America: Biofortified Crops with Improved Vitamin A, Essential Minerals and Quality Protein</title>
		<link>http://ongoing-research.cgiar.org/factsheets/combating-hidden-hunger-in-latin-america-biofortified-crops-with-improved-vitamin-a-essential-minerals-and-quality-protein/</link>
		<comments>http://ongoing-research.cgiar.org/factsheets/combating-hidden-hunger-in-latin-america-biofortified-crops-with-improved-vitamin-a-essential-minerals-and-quality-protein/#comments</comments>
		<pubDate>Fri, 13 May 2011 18:41:36 +0000</pubDate>
		<dc:creator>CIAT Corporate Communications</dc:creator>
		
		<guid isPermaLink="false">http://ongoing-research.cgiar.org/?post_type=or_fact_sheet&#038;p=1220</guid>
		<description><![CDATA[AgroSalud research partners work in 14 Latin American and Caribbean countries in the development, evaluation, dissemination and promotion of biofortified crops and food products.  The ultimate goal of this project is to improve the nutritional status of the rural and urban poor, particularly children and lactating women, in target regions of Latin America. To achieve this, [...]]]></description>
			<content:encoded><![CDATA[<p>AgroSalud research partners work in 14 Latin American and Caribbean countries in the development, evaluation, dissemination and promotion of biofortified crops and food products. </p>
<p>The ultimate goal of this project is to improve the nutritional status of the rural and urban poor, particularly children and lactating women, in target regions of Latin America. To achieve this, agronomic superior, micronutrient-dense beans and rice, Quality Protein Maize (QPM), and high vitamin A cassava and sweet-potato will be developed and deployed.</p>
]]></content:encoded>
			<wfw:commentRss>http://ongoing-research.cgiar.org/factsheets/combating-hidden-hunger-in-latin-america-biofortified-crops-with-improved-vitamin-a-essential-minerals-and-quality-protein/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	<ongoing-research:PID>1220</ongoing-research:PID>
<ongoing-research:LANG>English</ongoing-research:LANG>
<ongoing-research:COUNTRY>Bolivia</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>Brazil</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>Colombia</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>Costa Rica</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>Cuba</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>Dominican Republic</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>El Salvador</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>Guatemala</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>Haiti</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>Honduras</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>Mexico</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>Nicaragua</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>Panama</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>Peru</ongoing-research:COUNTRY>
	</item>
		<item>
		<title>HarvestPlus Challenge Program: Biofortified crops for improved human nutrition</title>
		<link>http://ongoing-research.cgiar.org/factsheets/harvestplus-challenge-program-biofortified-crops-for-improved-human-nutrition/</link>
		<comments>http://ongoing-research.cgiar.org/factsheets/harvestplus-challenge-program-biofortified-crops-for-improved-human-nutrition/#comments</comments>
		<pubDate>Fri, 13 May 2011 17:44:17 +0000</pubDate>
		<dc:creator>CIAT Corporate Communications</dc:creator>
		
		<guid isPermaLink="false">http://ongoing-research.cgiar.org/?post_type=or_fact_sheet&#038;p=1299</guid>
		<description><![CDATA[This is an annual project carried out as part of the CGIAR HarvestPlus Challenge Program, which is bringing together scientific and research resources of the CGIAR to combat malnutrition in the developing world. Using phenotypic and marker-assisted selection, this project aims to biofortify varieties of beans to create lines with higher mineral content, especially iron, [...]]]></description>
			<content:encoded><![CDATA[<p>This is an annual project carried out as part of the CGIAR HarvestPlus Challenge Program, which is bringing together scientific and research resources of the CGIAR to combat malnutrition in the developing world. Using phenotypic and marker-assisted selection, this project aims to biofortify varieties of beans to create lines with higher mineral content, especially iron, and superior agronomic traits. Bioefficacy trials are also conducted to demonstrate the value of high-iron beans.</p>
]]></content:encoded>
			<wfw:commentRss>http://ongoing-research.cgiar.org/factsheets/harvestplus-challenge-program-biofortified-crops-for-improved-human-nutrition/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	<ongoing-research:PID>1299</ongoing-research:PID>
<ongoing-research:LANG>English</ongoing-research:LANG>
<ongoing-research:COUNTRY>Congo Dem. Rep.</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>Rwanda</ongoing-research:COUNTRY>
	</item>
		<item>
		<title>Groundnut varieties improvement for yield and adaptation, human health, and nutrition</title>
		<link>http://ongoing-research.cgiar.org/factsheets/groundnut-varieties-improvement-for-yield-and-adaptation-human-health-and-nutrition/</link>
		<comments>http://ongoing-research.cgiar.org/factsheets/groundnut-varieties-improvement-for-yield-and-adaptation-human-health-and-nutrition/#comments</comments>
		<pubDate>Mon, 25 Apr 2011 03:51:15 +0000</pubDate>
		<dc:creator>Lakshmi Pillai</dc:creator>
		
		<guid isPermaLink="false">http://ongoing-research.cgiar.org/?post_type=or_fact_sheet&#038;p=1266</guid>
		<description><![CDATA[The project goal is reduction of poverty by improving income level, food and nutrition security through investments to improve groundnut yields, understanding the level of aflatoxin contamination in Malawi and Tanzania and effects on human health,  designing and implementing strategies for contamination reduction.   The two countries have more than 300,000 farm families who can benefit [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: justify">The project goal is reduction of poverty by improving income level, food and nutrition security through investments to improve groundnut yields, understanding the level of aflatoxin contamination in Malawi and Tanzania and effects on human health,  designing and implementing strategies for contamination reduction.   The two countries have more than 300,000 farm families who can benefit directly from adopting improved groundnut technologies.  Project strategy involves diagnostic studies, breeding and capacity building to address low yields, diseases (rosette, ELS, and rust), aflatoxin contamination and drought.  Project impact will contribute to improvement of rural livelihoods, better human health and increased incomes from trade.</p>
]]></content:encoded>
			<wfw:commentRss>http://ongoing-research.cgiar.org/factsheets/groundnut-varieties-improvement-for-yield-and-adaptation-human-health-and-nutrition/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	<ongoing-research:PID>1266</ongoing-research:PID>
<ongoing-research:LANG>English</ongoing-research:LANG>
<ongoing-research:COUNTRY>Malawi</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>Tanzania</ongoing-research:COUNTRY>
	</item>
		<item>
		<title>Scaling Up Conservation Agriculture with Trees for Improved Livelihoods and Environmental Resilience in Eastern and Southern Africa</title>
		<link>http://ongoing-research.cgiar.org/factsheets/scaling-up-conservation-agriculture-with-trees-for-improved-livelihoods-and-environmental-resilience-in-eastern-and-southern-africa/</link>
		<comments>http://ongoing-research.cgiar.org/factsheets/scaling-up-conservation-agriculture-with-trees-for-improved-livelihoods-and-environmental-resilience-in-eastern-and-southern-africa/#comments</comments>
		<pubDate>Mon, 28 Feb 2011 08:56:11 +0000</pubDate>
		<dc:creator>Anne Munene</dc:creator>
		
		<guid isPermaLink="false">http://ongoing-research.cgiar.org/?post_type=or_fact_sheet&#038;p=1157</guid>
		<description><![CDATA[The overall objective of the project is to improve the livelihoods of smallholder farmers in Eastern and southern Africa while sustaining the natural resource base, by promoting the Conservation agriculture and Agroforestry practices. Its purpose is to build capacity of smallholder farmers in conservation agriculture and agroforestry practises for improved nutrition, household income and landscape [...]]]></description>
			<content:encoded><![CDATA[<p>The overall objective of the project is to improve the livelihoods of  smallholder farmers in Eastern and southern Africa while sustaining the natural  resource base, by promoting the Conservation agriculture and Agroforestry  practices. Its purpose is to build capacity of smallholder farmers in  conservation agriculture and agroforestry practises for improved nutrition,  household income and landscape health in Eastern and southern Africa.  Participating countires are Tanzania, Kenya and Rwanda (East Africa) and Lesotho  (Southern Africa)</p>
<p>The Project&#8217;s objectives shall include the  following:<br />
(a) Baseline study- To establish current; agricultural production  systems, , policy framework, and on-going programmes. The study will be the  benchmark upon which the Evergreen Agriculture investment project will be  evaluated;<br />
(b) Establishing sustainable tree seed/seedling supply systems by  using the &#8216;Rural Resource Center&#8217;s approach;<br />
(c) Build the capacity of  smallholder farmers and partners for effective adoption of Evergreen Agriculture  practices;<br />
(d) Development of knowledge and information sharing products.</p>
<p>Project activities include the following:<br />
1. Perform participatory  priority species settings for fertilizer and high-value trees together with  farmers, extension officers, marketing experts and other key informants at each  of the research sites.<br />
2. Compile information about present and potentially  suitable tree species for each of the<br />
sites with the help of information  available from ICRAF Agroforestry databases, among<br />
other sources.<br />
3.  Select a set of at least 5 suitable fertilizer and 10 high-value tree species  for each of the sites based on the ecological range of the species now and in  the future, as well as on the most recent knowledge on species propagation and  husbandry techniques, economic value, marketing potential, value adding  possibilities and land health benefits of the species.<br />
4. Assess the  domestication status and potential improvement of each of the selected tree  species by using a combination of measures such as literature review, provenance  trials and participatory domestication techniques.<br />
5. Establishment of RRCs  and satellite community nurseries.<br />
6. Establishment of field genebanks and  motherblocks at each of the sites for providing and maintaining high quality  propagation material of the target species<br />
7. Perform a literature research  on available knowledge about genetic diversity, G x E<br />
interactions and  agronomy of the target species to help select suitable planting material<br />
for  selected sites.<br />
8. Document existing knowledge (including traditional one) of  fertilizer tree seed sources<br />
and propagation techniques.<br />
9. Test and  improve propagation techniques in RRCs and satellite nurseries<br />
10. Evaluate  performance of seedlings in the nurseries and select the best provenances for  propagation and dissemination.<br />
11. Publish technical guidelines for  fertilizer tree propagation.<br />
12. Train trainers in nursery management (both  technical and economical) and vegetative propagation; and use existing networks  to disseminate technologies through farmer-tofarmer training.<br />
13. Support for  the establishment and strengthening of functional institutional and community  based partnerships in target sites.<br />
14. Develop and strengthen an iterative  action research process that provides a framework for development of knowledge  needed for scaling out/up Evergreen agriculture innovations as well as a  participatory monitoring and evaluation process.<br />
15. Establish partnerships  for scaling up of Evergreen Agriculture practises.<br />
16. Develop and  operationalize knowledge management and communication strategy  for<br />
CAWT.<br />
17. Develop appropriate Knowledge and Information Sharing  Products (KISP) for different stakeholder groups.<br />
18. Conduct mid and end of  project conferences to share results.<br />
19. Prepare bulletins for different  electronic media.<br />
20. Establish a web page within the ICRAF and other  partner organizations websites.</p>
<p>The Project&#8217;s outputs are as  follows:<br />
(a) Baseline information on conservation agriculture and  agroforestry in target areas<br />
established.<br />
(b) Sustainable tree seed and  seedling supply systems developed and promoted.<br />
(c) Capacity of smallholder  farmers and partners for effective adoption of Evergreen<br />
Agriculture  practices built.<br />
(d) Iterative knowledge management and communication systems  needed for scaling out/up of evergreen agriculture innovations developed,  documented and disseminated.</p>
]]></content:encoded>
			<wfw:commentRss>http://ongoing-research.cgiar.org/factsheets/scaling-up-conservation-agriculture-with-trees-for-improved-livelihoods-and-environmental-resilience-in-eastern-and-southern-africa/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	<ongoing-research:PID>1157</ongoing-research:PID>
<ongoing-research:LANG>English</ongoing-research:LANG>
<ongoing-research:COUNTRY>Kenya</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>Lesotho</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>Rwanda</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>Tanzania</ongoing-research:COUNTRY>
	</item>
		<item>
		<title>Animal source foods and nutrition during early life: An evaluation of the possible link between livestock keeping, food intake and nutritional status of young children (6-18 months old) in resource-poor areas</title>
		<link>http://ongoing-research.cgiar.org/factsheets/animal-source-foods-and-nutrition-during-early-life/</link>
		<comments>http://ongoing-research.cgiar.org/factsheets/animal-source-foods-and-nutrition-during-early-life/#comments</comments>
		<pubDate>Sat, 11 Sep 2010 14:19:36 +0000</pubDate>
		<dc:creator>Tezira Lore</dc:creator>
				<category><![CDATA[Human nutrition]]></category>
		<category><![CDATA[smallstock]]></category>

		<guid isPermaLink="false">http://or-test.cgiar.org/?post_type=or_fact_sheet&#038;p=120</guid>
		<description><![CDATA[This project aims to improve our understanding of the role that animal source foods (milk, eggs, meat and liver) play in the nutritional status of young children in resource-poor areas and how this varies across households that practice different types of livestock activities in sub-Saharan Africa. The project objectives are to: evaluate the importance of [...]]]></description>
			<content:encoded><![CDATA[<p>This project aims to improve our understanding of the role that animal source foods (milk, eggs, meat and liver) play in the nutritional status of young children in resource-poor areas and how this varies across households that practice different types of livestock activities in sub-Saharan Africa.</p>
<p>The project objectives are to:</p>
<ul>
<li>evaluate the importance of animal source foods as sources of energy, high quality protein and bioavailable micronutrients in infants and young children consuming complementary foods in a sample of Ethiopian households; and</li>
<li>characterize the animal source foods available in the same households, and the pathways by which livestock keeping influences their availability.</li>
</ul>
<p>The field work was carried out by PhD students from Switzerland (ETH) and Ethiopia (Humboldt University, Germany).</p>
]]></content:encoded>
			<wfw:commentRss>http://ongoing-research.cgiar.org/factsheets/animal-source-foods-and-nutrition-during-early-life/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	<ongoing-research:PID>120</ongoing-research:PID>
<ongoing-research:LANG>English</ongoing-research:LANG>
<ongoing-research:COUNTRY>Ethiopia</ongoing-research:COUNTRY>
	</item>
		<item>
		<title>The Sweetpotato Action for Security and Health in Africa (SASHA)</title>
		<link>http://ongoing-research.cgiar.org/factsheets/the-sweetpotato-action-for-security-and-health-in-africa-sasha/</link>
		<comments>http://ongoing-research.cgiar.org/factsheets/the-sweetpotato-action-for-security-and-health-in-africa-sasha/#comments</comments>
		<pubDate>Thu, 02 Sep 2010 09:10:54 +0000</pubDate>
		<dc:creator>Jens Riis-Jacobsen</dc:creator>
				<category><![CDATA[Breeding]]></category>
		<category><![CDATA[delevery systems]]></category>
		<category><![CDATA[market access]]></category>
		<category><![CDATA[Nutrition]]></category>
		<category><![CDATA[SASHA]]></category>
		<category><![CDATA[Seed systems]]></category>
		<category><![CDATA[sweetpotato]]></category>
		<category><![CDATA[vitamin A]]></category>

		<guid isPermaLink="false">http://or-test.cgiar.org/?post_type=or_fact_sheet&#038;p=467</guid>
		<description><![CDATA[The Sweetpotato Action for Security and Health in Africa (SASHA) is a 5-year initiative designed to improve the food security and livelihoods of poor families in Sub-Saharan Africa by exploiting the untapped potential of sweetpotato. It will develop the essential capacities, products, and methods to reposition sweetpotato in food economies of Sub-Saharan African countries to [...]]]></description>
			<content:encoded><![CDATA[<p>The Sweetpotato Action for Security and Health in Africa (SASHA) is a 5-year initiative designed to improve the food security and livelihoods of poor families in Sub-Saharan Africa by exploiting the untapped potential of sweetpotato. It will develop the essential capacities, products, and methods to reposition sweetpotato in food economies of Sub-Saharan African countries to alleviate poverty and under nutrition, particularly among poor women and children.SASHA is a project of the International Potato Center (CIP). As part of the broader, 10-year, multi-donor Sweetpotato for Profit and Health Initiative, the SASHA project is expected to set the groundwork for improving the lives of 10 million Sub-Saharan households in 10 years.</p>
<p>Program components</p>
<p>IMPROVED QUALITY AND RANGE OF AVAILABLE VARIETIES</p>
<p>The focus of this component is on breeding a wide range of varieties with the combinations of traits suited to agro-ecological conditions and to consumer and producer demands. The point is to create an integrated breeding system akin to the one that exists for cereal breeding, but focused on the producer and consumer preferences of resource-poor women and children.</p>
<p>BREEDING WEEVIL-RESISTANT SWEETPOTATOES</p>
<p>This component draws on biotechnology to develop weevil-resistant sweetpotato varieties for Sub-Saharan Africa. Sweetpotato weevils are the most important sweetpotato pest in the world – responsible for crop losses ranging from 60 to nearly 100% during pronounced drought. This situation may be critical during dry periods when sweetpotato is sometimes the only food available. With climate change predictions of an expanding dry season in Sub-Saharan Africa, the urgency of developing resistance to weevils will likely intensify.</p>
<p>DEVELOPING SUSTAINABLE SEED SYSTEMS</p>
<p>The access to and maintenance of quality planting material is a struggle for smallholder farmers. This component involves developing and testing strategies to ensure effective multiplication, dissemination, and exchange of disease-free vines from which new plants will be propagated. It involves strategies to more efficiently link farmers with public sector distribution programs and integrate those with for-profit nurseries. It will examine which strategies assure women the best access to vines and whether women are as successful as men at commercially-oriented vine production.</p>
<p>PROOF-OF-CONCEPT PROJECTS</p>
<p>This series of projects will examine broader institutional or market level issues affecting crop production, markets, potential market expansion (e.g., use of sweetpotato as animal feed), and scalable approaches for improving nutrition with sweetpotato. These projects will evaluate options that influence the capacity to scale up and achieve the outcomes on poverty and nutrition that are planned for the years following SASHA, in the longer, ten-year initiative.</p>
]]></content:encoded>
			<wfw:commentRss>http://ongoing-research.cgiar.org/factsheets/the-sweetpotato-action-for-security-and-health-in-africa-sasha/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	<ongoing-research:PID>467</ongoing-research:PID>
<ongoing-research:LANG>English</ongoing-research:LANG>
<ongoing-research:COUNTRY>Angola</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>Benin</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>Burkina Faso</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>Burundi</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>Congo Dem. Rep.</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>Ethiopia</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>Ghana</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>Kenya</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>Madagascar</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>Malawi</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>Mozambique</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>Nigeria</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>Rwanda</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>South Africa</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>Tanzania</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>Uganda</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>Zambia</ongoing-research:COUNTRY>
	</item>
		<item>
		<title>Addressing micronutrient deficiencies in Sub-Saharan African through Musa-based foods -Phase 2</title>
		<link>http://ongoing-research.cgiar.org/factsheets/addressing-micronutrient-deficiencies-in-sub-saharan-african-through-musa-based-foods-phase-2/</link>
		<comments>http://ongoing-research.cgiar.org/factsheets/addressing-micronutrient-deficiencies-in-sub-saharan-african-through-musa-based-foods-phase-2/#comments</comments>
		<pubDate>Tue, 22 Jun 2010 17:31:04 +0000</pubDate>
		<dc:creator>Vincent Johnson</dc:creator>
				<category><![CDATA[banana]]></category>
		<category><![CDATA[micronutrient deficiencies]]></category>
		<category><![CDATA[Musa]]></category>
		<category><![CDATA[Nutrition]]></category>

		<guid isPermaLink="false">http://or-test.cgiar.org/?post_type=or_fact_sheet&#038;p=407</guid>
		<description><![CDATA[Plantain and banana (Musa spp) are important staple foods in sub-Saharan Africa, providing at least 25% of daily carbohydrate intake and 10% of daily calorie needs of more than 70 million people with annual per capita consumption reaching 200 kg in some areas. Plantains and bananas play an especially important role in infant nutrition, often [...]]]></description>
			<content:encoded><![CDATA[<p class="MsoNormal" style="text-align: justify;margin: 0cm 0cm 0pt">Plantain and banana (Musa spp) are important staple foods in sub-Saharan Africa, providing at least 25% of daily carbohydrate intake and 10% of daily calorie needs of more than 70 million people with annual per capita consumption reaching 200 kg in some areas. Plantains and bananas play an especially important role in infant nutrition, often being the first solid food to be fed to babies. Widespread malnutrition in sub-Saharan Africa often includes concomitant micronutrient deficiency. Increasing the micronutrient content of fruit (bio-fortification), such as pro-vitamin A, iron and zinc, appears to be the most sustainable and a cost-effective approach to improving micronutrient status for those populations in areas of subsistence farming. Once varieties with high micronutrient content are introduced to a target population, their production and consumption can be sustained without any additional cost.</p>
<p class="MsoNormal" style="text-align: justify;margin: 0cm 0cm 0pt"> </p>
<p class="MsoNormal" style="text-align: justify;margin: 0cm 0cm 0pt">The aim of this project is to launch a food-based intervention against micronutrient deficiencies in the humid forest and mid-altitude regions of sub-Saharan Africa, through a combined strategy of improved productivity to assure food security, improved nutritional quality using genetically-enriched plantain and banana, and improved processing options to conserve nutritional quality. This work is funded by HarvestPlus, a body formed from the CG Challenge Program and funded by the Gates Foundation. The work has included:</p>
<ul>
<li>
<div class="MsoNormal" style="text-align: justify;text-indent: -18pt;margin: 0cm 0cm 0pt 35.85pt">Identifying the best varieties with high micronutrient content from the existing elite and adapted germplasm for immediate multiplication and distribution to farmers,</div>
</li>
<li>
<div class="MsoNormal" style="text-align: justify;text-indent: -18pt;margin: 0cm 0cm 0pt 35.85pt">Carrying out wide scale screening of Musa germplasm to identify useful genes from within the Musa gene-pool for use in genetic improvement programmes;</div>
</li>
<li>
<div class="MsoNormal" style="text-align: justify;text-indent: -18pt;margin: 0cm 0cm 0pt 35.85pt">Incorporating identified genes (Musa and non-Musa) for nutrient enhancement into existing genetic engineering programmes for banana and plantain,</div>
</li>
<li>
<div class="MsoNormal" style="text-align: justify;text-indent: -18pt;margin: 0cm 0cm 0pt 35.85pt">Identifying and promoting post-harvest processing options that do not alter the bio-availability of micronutrients.</div>
</li>
<li>
<div class="MsoNormal" style="text-align: justify;text-indent: -18pt;margin: 0cm 0cm 0pt 35.85pt">Determining the inheritance of micronutrients to support a deliberate effort for genetic fortification of most productive varieties through conventional cross-breeding supported by marker-assisted selection,</div>
</li>
<li>
<div class="MsoNormal" style="text-align: justify;text-indent: -18pt;margin: 0cm 0cm 0pt 35.85pt">Refining technology packages by determining genotype x process interaction effects on micronutrient stability using the best genotypes,</div>
</li>
<li>
<div class="MsoNormal" style="text-align: justify;text-indent: -18pt;margin: 0cm 0cm 0pt 35.85pt">Disseminating genetically-fortified varieties and micronutrient-conserving processing options.</div>
</li>
</ul>
<p class="MsoNormal" style="text-align: justify;margin: 0cm 0cm 0pt"> </p>
<p class="MsoNormal" style="text-align: justify;margin: 0cm 0cm 0pt">Research activities for phase 2 (2010-2011) are focused on optimising mechanisms through a proof-of-concept of fast-tracking high-vitA cultivars of different subgroups in East and Central Africa, and identifying the mechanisms underlying vitA accumulation in Musa fruits.</p>
<p class="MsoNormal" style="text-align: justify;margin: 0cm 0cm 0pt">All findings and tools will continue to be disseminated through the regional banana and plantain research networks in East and Southern Africa, West and Central Africa, Latin America and the Caribbean, and Asia and the Pacific, through the Consortium for Improving Agriculture-based Livelihoods in Central Africa (CIALCA) and through Bioversity-coordinated initiatives such as ProMusa, the global programme for Musa improvement.</p>
]]></content:encoded>
			<wfw:commentRss>http://ongoing-research.cgiar.org/factsheets/addressing-micronutrient-deficiencies-in-sub-saharan-african-through-musa-based-foods-phase-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	<ongoing-research:PID>407</ongoing-research:PID>
<ongoing-research:LANG>English</ongoing-research:LANG>
<ongoing-research:COUNTRY>Belgium</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>Burundi</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>Cameroon</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>Congo Dem. Rep.</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>India</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>Micronesia Fed. Sts.</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>Papua New Guinea</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>Philippines</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>Uganda</ongoing-research:COUNTRY>
	</item>
		<item>
		<title>Alive and Thrive</title>
		<link>http://ongoing-research.cgiar.org/factsheets/alive-and-thrive/</link>
		<comments>http://ongoing-research.cgiar.org/factsheets/alive-and-thrive/#comments</comments>
		<pubDate>Thu, 20 May 2010 20:05:41 +0000</pubDate>
		<dc:creator>Teresa Andaya</dc:creator>
				<category><![CDATA[diet diversity]]></category>
		<category><![CDATA[infant and young child feeding]]></category>
		<category><![CDATA[Nutrition]]></category>
		<category><![CDATA[program evaluation]]></category>

		<guid isPermaLink="false">http://or-test.cgiar.org/?post_type=or_fact_sheet&#038;p=382</guid>
		<description><![CDATA[IFPRI is part of a consortium of eight institutions led by the Academy for Educational Development (AED) who responded to a call for proposal put out by the Bill and Melinda Gates Foundation (BMGF) to address childhood undernutrition. This 5-year, $80 million project aims to reduce by at least 50% the disability adjusted life years [...]]]></description>
			<content:encoded><![CDATA[<p class="MsoNormal" style="margin: 0in 0in 0pt; line-height: normal;"><span style="font-size: small;"><span style="color: black; font-family: &quot;Cambria&quot;,&quot;serif&quot;; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-weight: bold;">IFPRI</span><span style="font-family: &quot;Cambria&quot;,&quot;serif&quot;;"> is part of a consortium of eight institutions led by the Academy for Educational Development (AED) who responded to a call for proposal put out by the Bill and Melinda Gates Foundation (BMGF) to address childhood undernutrition. This 5-year, $80 million project aims to reduce by at least 50% the disability adjusted life years lost (DALYs) due to poor infant and young child feeding practices. The project is expected to reach more than 26 million children 0-24 months of age in Bangladesh, Ethiopia and Vietnam.</span></span></p>
<p class="MsoNormal" style="margin: 0in 0in 0pt; line-height: normal;"><span style="font-family: &quot;Cambria&quot;,&quot;serif&quot;;"><span style="font-size: small;">&nbsp;</span></span></p>
<p class="MsoNormal" style="margin: 0in 0in 0pt; line-height: normal;"><span style="font-family: &quot;Cambria&quot;,&quot;serif&quot;;"><span style="font-size: small;">IFPRI&#8217;s role in the project is to lead impact and process evaluation activities in the three focus countries.&nbsp;In Bangladesh and Viet Nam, the evaluation research uses cluster-randomized designs with detailed process/operations research. In Ethiopia, the evaluation research will use a before-after design, with a nested cohort study and detailed process/operations research.<span style="mso-spacerun: yes;">&nbsp; </span>In all three countries, the evaluation work includes prospective studies of the policy processes related to nutrition and infant and young child feeding policies and institutions.&nbsp;<span style="mso-spacerun: yes;">&nbsp;</span></span></span></p>
]]></content:encoded>
			<wfw:commentRss>http://ongoing-research.cgiar.org/factsheets/alive-and-thrive/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	<ongoing-research:PID>382</ongoing-research:PID>
<ongoing-research:LANG>English</ongoing-research:LANG>
<ongoing-research:COUNTRY>Bangladesh</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>Ethiopia</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>Vietnam</ongoing-research:COUNTRY>
	</item>
		<item>
		<title>Ghana Strategy Support Program (GSSP)</title>
		<link>http://ongoing-research.cgiar.org/factsheets/ghana-strategy-support-program-gssp/</link>
		<comments>http://ongoing-research.cgiar.org/factsheets/ghana-strategy-support-program-gssp/#comments</comments>
		<pubDate>Thu, 20 May 2010 19:50:10 +0000</pubDate>
		<dc:creator>Teresa Andaya</dc:creator>
				<category><![CDATA[Nutrition]]></category>
		<category><![CDATA[Public-private partnerships]]></category>
		<category><![CDATA[value chain development]]></category>

		<guid isPermaLink="false">http://or-test.cgiar.org/?post_type=or_fact_sheet&#038;p=379</guid>
		<description><![CDATA[The Ghana Strategy Support Program (GSSP), in existence since 2005, aims to address knowledge gaps surrounding agricultural development and rural development strategies and to strengthen the capacity of local researchers, administrators, policymakers, and members of civil society in Ghana. Through collaborative research, communication, and capacity-strengthening activities, GSSP uses evidence-based analysis to work with its stakeholders [...]]]></description>
			<content:encoded><![CDATA[<p><span style="font-size: 11pt; line-height: 115%;">The Ghana Strategy Support Program (GSSP), in existence since 2005, aims to address knowledge gaps surrounding agricultural development and rural development strategies and to strengthen the capacity of local researchers, administrators, policymakers, and members of civil society in Ghana. Through collaborative research, communication, and capacity-strengthening activities, GSSP uses evidence-based analysis to work with its stakeholders to set priorities for policy actions by appropriate actors within specific timelines.<span style="mso-spacerun: yes;">&nbsp; </span>GSSP&rsquo;s research on mechanization, seed development, irrigation, fertilizer subsidies, food crop value chains and livestock, as well as governance and rural services, is done in collaboration with other DSG and IFPRI research programs. GSSP&rsquo;s longstanding relationship with the Ghanaian government has allowed researchers to impact policymaking in a concrete way. The analyses provided by GSSP have been the foundation for much of the material that was prepared for the CAADP roundtable. In addition, in 2009, IFPRI GSSP analyzed about 30 policies, regulations, and administrative procedures &#8211;a critical step in creating a strong agricultural enabling environment. </span></p>
]]></content:encoded>
			<wfw:commentRss>http://ongoing-research.cgiar.org/factsheets/ghana-strategy-support-program-gssp/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	<ongoing-research:PID>379</ongoing-research:PID>
<ongoing-research:LANG>English</ongoing-research:LANG>
<ongoing-research:COUNTRY>Ghana</ongoing-research:COUNTRY>
	</item>
		<item>
		<title>Malawi Strategy Support Program (MSSP)</title>
		<link>http://ongoing-research.cgiar.org/factsheets/malawi-strategy-support-program-mssp/</link>
		<comments>http://ongoing-research.cgiar.org/factsheets/malawi-strategy-support-program-mssp/#comments</comments>
		<pubDate>Thu, 20 May 2010 19:49:15 +0000</pubDate>
		<dc:creator>Teresa Andaya</dc:creator>
				<category><![CDATA[agricultural risk]]></category>
		<category><![CDATA[Climate change]]></category>
		<category><![CDATA[food security]]></category>
		<category><![CDATA[Nutrition]]></category>
		<category><![CDATA[rural-urban migration]]></category>

		<guid isPermaLink="false">http://or-test.cgiar.org/?post_type=or_fact_sheet&#038;p=381</guid>
		<description><![CDATA[The Malawi SAKSS project is working with the Malawi Ministry of Agriculture and Food Security (MoAFS) to promote evidenced-based dialogue and decision making during the formulation and implementation of the country&#8217;s Agricultural Development Programme (ADP). Malawi SAKSS is engaged in three key activities: policy communication, policy research, and capacity strengthening. Examples of policy communication activities [...]]]></description>
			<content:encoded><![CDATA[<p><span style="font-size: 11pt; line-height: 115%;">The Malawi SAKSS project is working with the Malawi Ministry of Agriculture and Food Security (MoAFS) to promote evidenced-based dialogue and decision making during the formulation and implementation of the country&rsquo;s Agricultural Development Programme (ADP). Malawi SAKSS</span><span style="font-size: 11pt; line-height: 115%;"> is</span><span style="font-size: 11pt; line-height: 115%;"> engaged in three key activities: policy communication, policy research, and capacity strengthening. Examples of policy communication activities are a policy seminar series (at least one per quarter) drawing attendants from the MoAFS and stakeholder and process analysis through application net-mapping and other appropriate methods. Policy research is focused on food and nutritional security, rural-urban migration, agricultural risk, and climate change adaptation. Capacity strengthening includes mentoring of Malawian graduate students and a number of training workshops (Stata for regression analysis, CGE modeling, and SAM/IO modeling). </span></p>
]]></content:encoded>
			<wfw:commentRss>http://ongoing-research.cgiar.org/factsheets/malawi-strategy-support-program-mssp/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	<ongoing-research:PID>381</ongoing-research:PID>
<ongoing-research:LANG>English</ongoing-research:LANG>
<ongoing-research:COUNTRY>Malawi</ongoing-research:COUNTRY>
	</item>
		<item>
		<title>Biofortified Maize for Improved Human Nutrition</title>
		<link>http://ongoing-research.cgiar.org/factsheets/biofortified-maize-for-improved-human-nutrition/</link>
		<comments>http://ongoing-research.cgiar.org/factsheets/biofortified-maize-for-improved-human-nutrition/#comments</comments>
		<pubDate>Fri, 09 Apr 2010 13:20:29 +0000</pubDate>
		<dc:creator>Sarah Kibera</dc:creator>
				<category><![CDATA[HarvestPlus]]></category>
		<category><![CDATA[Maize]]></category>
		<category><![CDATA[Nutrition]]></category>

		<guid isPermaLink="false">http://or-test.cgiar.org/?post_type=or_fact_sheet&#038;p=135</guid>
		<description><![CDATA[Maize has become the staple food for more than 1 billion people in sub-Saharan Africa and Latin America. Maize is high in carbohydrates but lacks essential micronutrients such as vitamin A. Vitamin A is an essential nutrient lacking in the diets of poor malnourished populations. Vitamin A deficiency retards growth, increases risk of disease, and [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: justify">Maize has become the staple food for more than 1 billion people in sub-Saharan Africa and Latin America. Maize is high in carbohydrates but lacks essential micronutrients such as vitamin A.</p>
<p style="text-align: justify">Vitamin A is an essential nutrient lacking in the diets of poor malnourished populations. Vitamin A deficiency retards growth, increases risk of disease, and can cause reproductive disorders.  Maize exhibits tremendous genetic diversity, and there is naturally occurring germplasm with high levels of provitamin A. Using these varieties to breed high-provitamin A will greatly improve vitamin A status of millions of poor consumers, especially in Africa.</p>
<p style="text-align: justify"><strong>General Objective of  the project:</strong></p>
<p style="text-align: justify">Develop improved maize germplasm (OPVs and hybrids) with increased levels of provitamin A.</p>
<p style="text-align: justify"><strong>Project Outputs:</strong><br />
<strong>Output 1: </strong>Experimental maize hybrids and open-pollinated varieties with enhanced concentration of provitamin A, suitable for Zambian and similar mid-altitude, subtropical environments.<br />
<strong>Output 2:</strong> Source germplasm with enhanced levels of provitamin A and with favorable alleles for use by maize researchers in breeding and developing biofortified maize cultivars.<br />
<strong>Output 3:</strong> Validated technologies, including phenotyping and marker-assisted selection methods, to facilitate breeding provitamin A biofortified maize.<br />
<strong>Output 4:</strong> Information about breeding biofortified maize</p>
]]></content:encoded>
			<wfw:commentRss>http://ongoing-research.cgiar.org/factsheets/biofortified-maize-for-improved-human-nutrition/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	<ongoing-research:PID>135</ongoing-research:PID>
<ongoing-research:LANG>English</ongoing-research:LANG>
<ongoing-research:COUNTRY>Angola</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>Ethiopia</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>Mozambique</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>Zambia</ongoing-research:COUNTRY>
	</item>
		<item>
		<title>Developing and disseminating stress tolerant maize for sustainable food security in eastern and central Africa</title>
		<link>http://ongoing-research.cgiar.org/factsheets/developing-and-disseminating-stress-tolerant-maize-for-sustainable-food-security-in-eastern-and-central-africa/</link>
		<comments>http://ongoing-research.cgiar.org/factsheets/developing-and-disseminating-stress-tolerant-maize-for-sustainable-food-security-in-eastern-and-central-africa/#comments</comments>
		<pubDate>Fri, 09 Apr 2010 11:17:57 +0000</pubDate>
		<dc:creator>Sarah Kibera</dc:creator>
				<category><![CDATA[abiotic]]></category>
		<category><![CDATA[agro-egologies]]></category>
		<category><![CDATA[cultivar]]></category>
		<category><![CDATA[Disseminating]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Income]]></category>
		<category><![CDATA[Maize]]></category>
		<category><![CDATA[Nutrition]]></category>
		<category><![CDATA[security]]></category>
		<category><![CDATA[Stress]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[tolerant]]></category>

		<guid isPermaLink="false">http://or-test.cgiar.org/?post_type=or_fact_sheet&#038;p=133</guid>
		<description><![CDATA[The goal of this project is to enhance food and income security and improve human nutrition of resource-poor farming families and consumers in East and Central Africa (ECA). The purpose is to provide a larger number of small-holder farmers in the ECA region with sustainable access to seed of improved stress tolerant and nutritionally enhanced [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: justify">The goal of this project is to enhance food and income security and improve human nutrition of resource-poor farming families and consumers in East and Central Africa (ECA). The purpose is to provide a larger number of small-holder farmers in the ECA region with sustainable access to seed of improved stress tolerant and nutritionally enhanced maize varieties that offer significantly greater yields and yield stability under conditions of drought and low soil fertility. The project will generate the following outputs:</p>
<p style="text-align: justify"><strong>Output 1: </strong> Greater number of cultivar releases of abiotic stress tolerant, nutritionally enhanced maize varieties and hybrids adapted to the most important agro-ecologies of ECA.</p>
<p style="text-align: justify"><strong>Output 2: </strong> Accelerated development of new stress tolerant maize cultivars.</p>
<p style="text-align: justify"><strong>Output 3:</strong> Increased availability of breeder and foundation seed of stress tolerant, nutritionally enhanced maize varieties and mechanisms for scaling up certified seed production, especially in stress prone-environments.</p>
<p style="text-align: justify"><strong>Output 4: </strong>Policy recommendations which increase maize seed availability in stress-prone environments.</p>
]]></content:encoded>
			<wfw:commentRss>http://ongoing-research.cgiar.org/factsheets/developing-and-disseminating-stress-tolerant-maize-for-sustainable-food-security-in-eastern-and-central-africa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	<ongoing-research:PID>133</ongoing-research:PID>
<ongoing-research:LANG>English</ongoing-research:LANG>
<ongoing-research:COUNTRY>Burundi</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>Ethiopia</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>Kenya</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>Tanzania</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>Uganda</ongoing-research:COUNTRY>
	</item>
		<item>
		<title>Actions for Sustainable Management of Forests by Integrating  the Baka Pygmies</title>
		<link>http://ongoing-research.cgiar.org/factsheets/actions-for-sustainable-management-of-forests-by-integrating-the-baka-pygmies/</link>
		<comments>http://ongoing-research.cgiar.org/factsheets/actions-for-sustainable-management-of-forests-by-integrating-the-baka-pygmies/#comments</comments>
		<pubDate>Fri, 01 Jan 2010 01:00:10 +0000</pubDate>
		<dc:creator>Anne Munene</dc:creator>
				<category><![CDATA[Capacity building]]></category>
		<category><![CDATA[food security]]></category>
		<category><![CDATA[Forest Products]]></category>
		<category><![CDATA[Income]]></category>
		<category><![CDATA[Marketing]]></category>
		<category><![CDATA[Natural Resource Management]]></category>
		<category><![CDATA[Nutrition]]></category>

		<guid isPermaLink="false">http://or-test.cgiar.org/?post_type=or_fact_sheet&#038;p=209</guid>
		<description><![CDATA[The main project goal is to increase the ability of smallholder farmers to diversify livelihood opportunities by producing sufficient food to feed their family, generating cash income, increasing the productivity of their farm, and conserving their natural resources. This will be achieved by providing proven agroforestry options and strengthening capacity of partners to accelerate the [...]]]></description>
			<content:encoded><![CDATA[<p>The main project goal is to increase the ability of smallholder farmers to diversify livelihood opportunities by producing sufficient food to feed their family, generating cash income, increasing the productivity of their farm, and conserving their natural resources. This will be achieved by providing proven agroforestry options and strengthening capacity of partners to accelerate the wide and sustainable adoption of diversified agroforestry interventions to improve the livelihoods of smallholder farmers in Zimbabwe.</p>
<p class="MsoNormal">The project will be implemented as a targeted initiative using three major scaling up thrusts in 3 districts as follows:  1) Strengthening technical capacities of partners to promote and support agroforestry innovations; 2) Applying integrated agroforestry interventions for generating multiple streams of impact; and  3) Participatory scaling up of proven agroforestry innovations to smallholder farmers.</p>
<p class="MsoNormal">This approach builds on farmer and partner needs and past success in generating and scaling up proven agroforestry technologies. It is expected that by 2011, participating vulnerable households in the targeted districts in Zimbabwe will achieve year-round food security by reducing the average food gap and improve nutrition and increase income by at least 25% through adoption of agroforestry technologies and related interventions in the project.</p>
<p class="MsoNormal">The project will refine and apply innovative approaches for more rapid and sustained scaling up. The project covers a period of three years. It builds synergies with several projects implemented by partners in Protracted Relief Programme (PRP) phase I and proposed projects in Phase II.</p>
<p class="MsoNormal">The following are the project&#8217;s specific objectives: 1) Build technical capacity and provide technical guidance to partners implementing agroforestry as an integral part of food security and relief programmes in highly vulnerable districts; 2) Apply integrated agroforestry interventions for generating multiple streams of impact on livelihoods, food security and income of rural communities; and 3) Facilitate joint learning, dissemination and wider scaling up and out of proven agroforestry innovations and practices to smallholder farmers.</p>
<p class="MsoNormal">The project has the following three outputs: 1. Technical capacity of partner organizations and communities to demand, implement, monitor and evaluate agroforestry technologies built; 2. Options for increasing household food production, nutrition and income available for smallholder farmers; and, 3. Proven agroforestry technologies tested and adopted by smallholder farmers in project sites</p>
]]></content:encoded>
			<wfw:commentRss>http://ongoing-research.cgiar.org/factsheets/actions-for-sustainable-management-of-forests-by-integrating-the-baka-pygmies/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	<ongoing-research:PID>209</ongoing-research:PID>
<ongoing-research:LANG>English</ongoing-research:LANG>
<ongoing-research:COUNTRY>Cameroon</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>Congo Rep.</ongoing-research:COUNTRY>
	</item>
		<item>
		<title>PostDoc Project: Developing High Intensity Fruit Garden  Agroforestry Systems for Small-scale Farmers of Eastern Africa</title>
		<link>http://ongoing-research.cgiar.org/factsheets/postdoc-project-developing-high-intensity-fruit-garden-agroforestry-systems-for-small-scale-farmers-of-eastern-africa/</link>
		<comments>http://ongoing-research.cgiar.org/factsheets/postdoc-project-developing-high-intensity-fruit-garden-agroforestry-systems-for-small-scale-farmers-of-eastern-africa/#comments</comments>
		<pubDate>Fri, 01 Jan 2010 01:00:10 +0000</pubDate>
		<dc:creator>Anne Munene</dc:creator>
				<category><![CDATA[Agroforestry]]></category>
		<category><![CDATA[agroforestry systems]]></category>
		<category><![CDATA[GIS]]></category>
		<category><![CDATA[Income]]></category>
		<category><![CDATA[livelihoods]]></category>
		<category><![CDATA[Nutrition]]></category>

		<guid isPermaLink="false">http://or-test.cgiar.org/?post_type=or_fact_sheet&#038;p=208</guid>
		<description><![CDATA[&#160; This project will be carried out in the frame of the foreseen Challenge programme: &#8216; High Value Crops- Fruits and Vegetables&#8217;. As part of this programme, the study will contribute to increased smallholder agricultural production, livelihood opportunities, and incomes in Eastern and Southern Africa through the development of intensive fruit-based agroforestry systems. The above [...]]]></description>
			<content:encoded><![CDATA[<p>&nbsp;</p>
<p class="MsoNormal">This project will be carried out in the frame of the foreseen Challenge programme: &#8216; High Value Crops- Fruits and Vegetables&#8217;. As part of this programme, the study will contribute to increased smallholder agricultural production, livelihood opportunities, and incomes in Eastern and Southern Africa through the development of intensive fruit-based agroforestry systems.</p>
<p class="MsoNormal">The above study will compile basic data and knowledge about small-scale fruit based agroforestry systems and selected fruit tree species.</p>
<p class="MsoNormal">Specific project objectives include the following. 1. To analyze and compare function and characteristics of existing garden-like agroforestry systems in India and Eastern Africa (particularly Kenya and Uganda). 2. To study potential and constraints for intensifying fruit garden systems in different climatic regions of Kenya and Uganda. 3. To gather data on genetic and nutritional variability of selected underutilized fruit tree species and varieties from India.</p>
<p class="MsoNormal">Expected project outputs are as follows. 1. Knowledge about function and characteristics of existing intensive small-scale fruit garden agroforestry systems in India. 2. Improved data on the practicability and constraints of high intensity fruit garden agroforestry systems in three pilot sites of Eastern Africa including GIS-based maps. 3. Qualitative and genetic characterization of selected fruit tree species and varieties. 4. Capacity building of national agricultural research institutes in the three pilot sites and awareness creation among public and private advisory services in at least five countries of Eastern and Southern Africa.</p>
]]></content:encoded>
			<wfw:commentRss>http://ongoing-research.cgiar.org/factsheets/postdoc-project-developing-high-intensity-fruit-garden-agroforestry-systems-for-small-scale-farmers-of-eastern-africa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	<ongoing-research:PID>208</ongoing-research:PID>
<ongoing-research:LANG>English</ongoing-research:LANG>
<ongoing-research:COUNTRY>India</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>Kenya</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>Uganda</ongoing-research:COUNTRY>
	</item>
		<item>
		<title>Understanding How to Achieve Impact-at-Scale through Nutrition-focused Marketing of African Indigenous Vegetables (AIVs) and Orange-Fleshed Sweet Potatoes (OFSP)</title>
		<link>http://ongoing-research.cgiar.org/factsheets/understanding-how-to-achieve-impact-at-scale-through-nutrition-focused-marketing-of-african-indigenous-vegetables-aivs-and-orange-fleshed-sweet-potatoes-ofsp/</link>
		<comments>http://ongoing-research.cgiar.org/factsheets/understanding-how-to-achieve-impact-at-scale-through-nutrition-focused-marketing-of-african-indigenous-vegetables-aivs-and-orange-fleshed-sweet-potatoes-ofsp/#comments</comments>
		<pubDate>Fri, 01 Jan 2010 01:00:10 +0000</pubDate>
		<dc:creator>Evelyn Katingi</dc:creator>
				<category><![CDATA[African Traditional Vegetables]]></category>
		<category><![CDATA[Marketing]]></category>
		<category><![CDATA[Nutrition]]></category>
		<category><![CDATA[sweet poatatoes]]></category>

		<guid isPermaLink="false">http://or-test.cgiar.org/?post_type=or_fact_sheet&#038;p=184</guid>
		<description><![CDATA[]]></description>
			<content:encoded><![CDATA[]]></content:encoded>
			<wfw:commentRss>http://ongoing-research.cgiar.org/factsheets/understanding-how-to-achieve-impact-at-scale-through-nutrition-focused-marketing-of-african-indigenous-vegetables-aivs-and-orange-fleshed-sweet-potatoes-ofsp/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	<ongoing-research:PID>184</ongoing-research:PID>
<ongoing-research:LANG>English</ongoing-research:LANG>
<ongoing-research:COUNTRY>Kenya</ongoing-research:COUNTRY>
<ongoing-research:COUNTRY>Tanzania</ongoing-research:COUNTRY>
	</item>
		<item>
		<title>Managing agricultural biodiversity for better nutrition and health, improved livelihoods and more sustainable production systems in sub-Saharan Africa: the case of Kenya, South Africa and Benin</title>
		<link>http://ongoing-research.cgiar.org/factsheets/managing-agricultural-biodiversity-for-better-nutrition-and-health-improved-livelihoods-and-more-sustainable-production-systems-in-sub-saharan-africa-the-case-of-kenya-south-africa-and-benin/</link>
		<comments>http://ongoing-research.cgiar.org/factsheets/managing-agricultural-biodiversity-for-better-nutrition-and-health-improved-livelihoods-and-more-sustainable-production-systems-in-sub-saharan-africa-the-case-of-kenya-south-africa-and-benin/#comments</comments>
		<pubDate>Fri, 01 Jan 2010 01:00:10 +0000</pubDate>
		<dc:creator>Vincent Johnson</dc:creator>
				<category><![CDATA[Awareness]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[livelihoods]]></category>
		<category><![CDATA[Nutrition]]></category>

		<guid isPermaLink="false">http://or-test.cgiar.org/?post_type=or_fact_sheet&#038;p=113</guid>
		<description><![CDATA[]]></description>
			<content:encoded><![CDATA[]]></content:encoded>
			<wfw:commentRss>http://ongoing-research.cgiar.org/factsheets/managing-agricultural-biodiversity-for-better-nutrition-and-health-improved-livelihoods-and-more-sustainable-production-systems-in-sub-saharan-africa-the-case-of-kenya-south-africa-and-benin/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	<ongoing-research:PID>113</ongoing-research:PID>
<ongoing-research:LANG>English</ongoing-research:LANG>
<ongoing-research:COUNTRY>Kenya</ongoing-research:COUNTRY>
	</item>
		<item>
		<title>Protracted Relief Programme Phase 2 (PRP 2)</title>
		<link>http://ongoing-research.cgiar.org/factsheets/protracted-relief-programme-phase-2-prp-2/</link>
		<comments>http://ongoing-research.cgiar.org/factsheets/protracted-relief-programme-phase-2-prp-2/#comments</comments>
		<pubDate>Fri, 27 Nov 2009 17:54:56 +0000</pubDate>
		<dc:creator>Anne Munene</dc:creator>
				<category><![CDATA[food security]]></category>
		<category><![CDATA[Income generating activities]]></category>
		<category><![CDATA[Innovations]]></category>
		<category><![CDATA[livelihoods]]></category>
		<category><![CDATA[Natural resources]]></category>
		<category><![CDATA[Nutrition]]></category>

		<guid isPermaLink="false">http://or-test.cgiar.org/?post_type=or_fact_sheet&#038;p=214</guid>
		<description><![CDATA[]]></description>
			<content:encoded><![CDATA[]]></content:encoded>
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		<slash:comments>0</slash:comments>
	<ongoing-research:PID>214</ongoing-research:PID>
<ongoing-research:LANG>English</ongoing-research:LANG>
<ongoing-research:COUNTRY>Zimbabwe</ongoing-research:COUNTRY>
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		<title>Combating HIV/AIDS in urban communities through food and nutrition security: the role of women led micro-livestock enterprises and horticultural production in Nakuru town</title>
		<link>http://ongoing-research.cgiar.org/factsheets/combating-hiv-aids-in-urban-communities-through-food-and-nutrition-security-the-role-of-women-led-micro-livestock-enterprises-and-horticultural-production-in-nakuru-town/</link>
		<comments>http://ongoing-research.cgiar.org/factsheets/combating-hiv-aids-in-urban-communities-through-food-and-nutrition-security-the-role-of-women-led-micro-livestock-enterprises-and-horticultural-production-in-nakuru-town/#comments</comments>
		<pubDate>Fri, 27 Nov 2009 17:54:55 +0000</pubDate>
		<dc:creator>Evelyn Katingi</dc:creator>
				<category><![CDATA[HIV/AIDS]]></category>
		<category><![CDATA[Livelihood]]></category>
		<category><![CDATA[Nutrition]]></category>

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