Project Tag: improved varieties (19 projects)

Increased productivity, competitiveness and sustainability of systems of small and medium livestock producers in the Patía Basin and Popayán Plateau

Identification of aluminum resistance genes in Brachiaria and phenotypic characterization of grass and legume germplasm for adaptation to and mitigation of climate change

Development of Brachiaria genotypes adapted to poor soil drainage to increase cattle production and adapt grazing systems to climate change in Latin America

Harnessing water-use efficient bio-energy crops for enhancing livelihood opportunities of smallholder farmers

Screening for the industrial applications of amylose-free cassava starch

Collaboration with Embrapa–CNPMF in cassava research

Improving nutritional quality of cassava roots to improve the livelihoods of a million farmers in marginal agricultural land

Novel strategies to enhance nitrogen use efficiency (NUE) in rice

BREAD: Hybrid technologies for heterosis in rice and related cereals

Activities in hybrid rice