: food safety (10 projects)

mPig: Mobile SMS learning for pigs – An innovative information sharing platform for smallholder pig value chain actors in Uganda

Addressing bovine tuberculosis at the human-animal interface and veterinary antibiotic use in smallholder peri-urban dairy farms in India to ensure safe and sustainable milk production

Managing risk in emerging pork markets: An international South-South symposium

Measuring and mitigating the risk of mycotoxins in maize and dairy products for poor consumers in Kenya

Knowledge to action: Enhancing traditional dairy value chains in Assam, India

Enabling livestock product exports from Ethiopia: Understanding the costs, sustainability and poverty reduction implications on sanitary and phytosanitary (SPS) compliance

Measuring, mapping, monitoring and mitigating drivers of the emergence of zoonotic and food-borne diseases: A case study

Assessment of risks to human health associated with meat from different value chains in Nigeria:Using the example of the beef value chain

Safe food, fair food: Building capacity to improve the safety of animal-source foods and ensure continued market access for poor farmers in sub-Saharan Africa

Getting more from livestock: The potential of collective action to improve the quality of animal-source foods informally marketed by women