Sustainable Water Use Securing Food Production in Dry Areas of the Mediterranean Region.

Published on 30 November 2010

Research Areas

, ,

Countries

, , , , , , , ,

Timeline

Start Date: 1 July 2008 | End Date: 30 June 2012

Overview

1-Use of saline water for evaluating the growth potential of food legume crops (chickpea, faba bean and lentil)

2- environmental impact assessment of using marginal-quality water in selected sites;

3- documentation and dissemination of the project -led results.

Ask a Question

You must be logged in to post a comment.