Research AreasAgrobiodiversity, Crops, Market Access
TimelineStart Date: 1 April 2009 | End Date: 31 January 2010
We look at various aspects of the peach palm (chontaduro) production chain to analyse where systems and processes can be made more sustainable, efficient and enterprising. Objectives include establishing safe fruit picking practices, optimizing cooking processes, strengthening industry associations, and developing participatory management systems.
Tagsparticipatory research, peach palm, production chains, production systems, Sustainability
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