Strengthening peach palm production chains in Buenaventura, Colombia

Published on 18 May 2011

Research Areas

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Start Date: 1 April 2009 | End Date: 31 January 2010


We look at various aspects of the peach palm (chontaduro) production chain to analyse where systems and processes can be made more sustainable, efficient and enterprising. Objectives include establishing safe fruit picking practices, optimizing cooking processes, strengthening industry associations, and developing participatory management systems.


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