Safe food, fair food: Building capacity to improve the safety of animal-source foods and ensure continued market access for poor farmers in sub-Saharan Africa

Published on 26 July 2010

Research Areas

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Countries

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Timeline

Start Date: 1 January 2008 | End Date: 31 December 2011

Overview

This project works to establish capacity for sustainable promotion of risk-based approaches to improve food safety and participation of the poor in informal markets of livestock products in sub-Saharan Africa. The project is being implemented in eight countries – Côte d’Ivoire, Ethiopia, Ghana, Kenya, Mali, Mozambique, South Africa and Tanzania – in collaboration with GTZ’s program on Private-Sector Development in Agriculture and the Netherlands Development Organization (SNV).

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