Predicting the impact of climate change on cacao adaptability for the main producing regions of Nicaragua

Published on 14 September 2012

Research Areas

Countries

Timeline

Start Date: 31 August 2011 | End Date: 30 June 2012

Overview

Gather geographical locations of cacao production in cacao-growing regions. Identify the characteristic environmental factors that make these lands suitable for cacao production. Identify the global climate models that are most accurate and relevant to this study area. Compare, evaluate, select, and adapt models to predict crop adaptability.

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One Response to “Predicting the impact of climate change on cacao adaptability for the main producing regions of Nicaragua”

  1. Lead us to the publications of this project, thanks

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