Improved beans for Africa and Latin America

Published on 16 May 2011

Research Areas




Start Date: 1 January 2011 | End Date: 31 December 2011


This project aims to enhance the social impact of bean production and consumption in Latin America and Africa with the purposeĀ of improving the productivity and nutritional value of common bean, specifically as a source of micronutrients. This forms a part of the core contribution to the CIAT Bean Program.

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