Dry season forages to improve the livelihoods of smallholders in eastern Africa

Published on 20 May 2011

Research Areas

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Countries

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Timeline

Start Date: 1 February 2011 | End Date: 31 January 2013

Overview

The project’s goal is to improve the livelihoods of smallholder farmers in eastern Africa, by providing greater availability of dry season forages to both female and male smallholder farmers with mixed crop-livestock systems in drought-prone areas of Kenya, Uganda and Rwanda.

Research Partners

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2 Responses to “Dry season forages to improve the livelihoods of smallholders in eastern Africa”

  1. Samuel Ssemanda says:

    Thank you for the good work. Well done! Iam just done with the University waiting for my final results. I offered a bachelor’s degree in Forestry from Makerere University Kampala.I have keen interest in dryland farming practices and Agro-forestry. I wonder if i can work with any on-going research projects so as to develop some experience and enrich my knowledge in such areas. I look forward to hearing from you.

  2. Armara Max Galwab says:

    This an important area especially now that the issues of climate and clobal warming are the order of the day in the world.Desertification is increasing at an increasing rate and the only alternative to compact climate change is to look for ways cope with it. Dryland farming is an option to increase food sustainability in future. Research towards dryland forage is inorder and i wish it could spread to all arid and semi-arid regions.
    Thanks.
    Armara max Galwab.
    MSC student on Agriculture and rural development-dryland farming

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