Turkey (13 projects)

The Biodiversity for Food and Nutrition Project

Principal Investigator: Danny Hunter
| Published on 19 November 2012

Collaboration in the joint ICARDA-ARC Wheat Improvement Program

Principal Investigator: Osman Abdalla
| Published on 28 July 2011

Breeding Chickpea for Drought Tolerance and Disease Resistance

Principal Investigator: Michael Baum
| Published on 28 July 2011

Enhancement of yield and yield stability of Spring Bread Wheat in Semi-Arid Mediterranean Areas of Central and West Asia and North Africa

Principal Investigator: Francis Ogbonnaya
| Published on 27 July 2011

Cross-cutting M&E Functions and Knowledge Management for INRM within the MENARID Programme Framework

Principal Investigator: Aden Aw-Hassan
| Published on 27 June 2011

Focused Identification of Germplasm for Specific Traits

Principal Investigator: Kenneth Street
| Published on 26 June 2011

Durable Rust Resistance in Wheat: Winter Wheat

Principal Investigator: Mesut Keser
| Published on 2 December 2010

Sustainable Water Use Securing Food Production in Dry Areas of the Mediterranean Region.

Principal Investigator: Manzoor Qadir
| Published on 30 November 2010

ICARDA-CIMMYT Wheat Improvement Program (ICWIP).

Principal Investigator: Richard Brettell
| Published on 30 November 2010

Project 8: Poverty and Livelihood Analysis and Impact Assessment.The goal is :sustinable improvement of the welfare of poor people in dry areas.

Principal Investigator: Kamel Shideed
| Published on 29 November 2010