Tanzania (119 projects)

Sustainable Catchment Management and Sediment Control in the Lake Tanganyika Catchment Basin.

Principal Investigator: Fergus Sinclair

| Published on 19 August 2010

Safe food, fair food: Building capacity to improve the safety of animal-source foods and ensure continued market access for poor farmers in sub-Saharan Africa

Principal Investigator: Delia Grace

| Published on 26 July 2010

Integrated Innovations for Improving Legume Productivity, Market Linkages and Risk Management in Eastern and Southern Africa

Principal Investigator: Franklin Simtowe

| Published on 2 July 2010

Enhancing grain legumes’ productivity, and production and the incomes of poor farmers in drought-prone areas of sub-Saharan Africa and South Asia

Principal Investigator: Tsedeke Abate

| Published on 2 July 2010

Innovations for agricultural value chains in Africa

Principal Investigator: Amos Omore

| Published on 1 July 2010

Exploiting market opportunities for value-added dairy and meat products in the Eastern and Central Africa region

Principal Investigator: Amos Omore

| Published on 1 July 2010

Post Doc project: Assessing the contribution of diversified Musa genetic resources to poverty reduction, environmental sustainability and gender equality in rural communities

Principal Investigator: Hildegard Garming

| Published on 22 June 2010

Banana tissue culture: community dissemination pathways for delivery of high quality planting material to create markets for African farmers

Principal Investigator: Claudine Picq

| Published on 22 June 2010

Enhanced Management of Banana Xanthomonas Wilt for sustainable banana productivity in Eastern and Central Africa – USAID portion

Principal Investigator: Eldad Karamura

| Published on 22 June 2010

Growing bananas with trees and livestock: Young farmer business groups improve crop and natural resource health and market links for rural well-being

Principal Investigator: Charles Staver

| Published on 22 June 2010