Centro Internacional de la Papa (CIP) (9 projects)

DURABLE LATE BLIGHT RESISTANT POTATO VARIETIES THROUGH BIOTECHNOLOGY

Principal Investigator: Marc Ghislain

| Published on 6 October 2010

The Sweetpotato Action for Security and Health in Africa (SASHA)

Principal Investigator: Jan Low

| Published on 2 September 2010

Participatory development and testing of strategies to reduce climate vulnerability of poor farm households in East Africa through innovations in potato and sweet potato technologies and enabling policies.

Principal Investigator: Lieven Claessens

| Published on 15 May 2010

Wealth creation through integrated development of the potato production and marketing sector in Kenya, Uganda and Ethiopia

Principal Investigator: Berga Lemaga

| Published on 7 April 2010

Focus City – Building & Sustainable, Cohesive Community through Waste Recycling and Agro-Enterprise – Kampala

Principal Investigator: Shuaib Lwasa

| Published on 1 January 2010

Understanding How to Achieve Impact-at-Scale through Nutrition-focused Marketing of African Indigenous Vegetables (AIVs) and Orange-Fleshed Sweet Potatoes (OFSP)

Principal Investigator: Jan Low

| Published on 1 January 2010

Combating HIV/AIDS in urban communities through food and nutrition security: the role of women led micro-livestock enterprises and horticultural production in Nakuru town

Principal Investigator: Nancy Karanja

| Published on 27 November 2009

Reaching End Users Project OFSP – impact assessment

Principal Investigator: Daniel Gilligan

| Published on 27 November 2009

Dissemination of New Agricultural Technologies in Africa: Orange Fleshed Sweet Potato (DONATA-OFSP)

Principal Investigator: Margaret McEwan

| Published on 27 November 2009